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Applications

Practical Designs and Solutions

TEC Square aims to provide the food industry with highly efficient, environmental and ergonomics friendly processing plants at the lowest possible investment by using practical common sense designs. Our process solutions follow this philosophy. We believe in simplicity where possible and want to achieve this while treating resources, people and money efficiently.

Instant Coffee

TEC Square designs instant coffee plants with the operation and maintenance of our customers in mind. All of our key engineers have spent multiple years in manufacturing facilities. As such we understand the importance of ergonomic design and optimized work-flows. Secondly we aim to be as flexible as possible.

Cold Brew

TEC Square has innovative solutions for cold brew coffee. We provide fully flexible solutions for capacity and can provide higher yield solutions as well.

Fresh Milk

Fresh Milk manufacturing processes require several production steps. For added-value products as flavored drinks the addition of ingredients is essential.

Milk Powder

TEC Square is a provider of specialist technologies in dairy- and milk processing. Our technologies provide lower energy usage, lower investments, lower water usage and in general lower operational costs as other technologies.

Infant Formula

An Infant formula manufacturing process using fresh milk or reconstituted milk to make a dry final product. TEC Square has added-value solutions to most of the production steps

Non-Dairy Creamer

TEC Square has innovative solutions for Non-Dairy Creamer manufacturing. For Non-Dairy Creamers, the products are completely reconstituted often result is a straight forward process.

Soy milk

TEC Square has special technology to achieve higher yields on soy bean extraction. We also have to possibility to influence aromas before we actually process the extract any further.

Fruit Juice

TEC Square has tested high-quality process technologies on aromatic extracts. We provide solutions that outperform any other process in terms of aroma retention in combination with concentration or drying.