TEC Square has developed a simple and effective way to extract coffee, tea or, for example, soybeans continuously. The process is based on some very simple design principles:
- Effective mixing of ingredients in water.
- Grinding of ingredients online, without contact with air.
- Effective separation of liquid and solid phase, where needed.
- The solid phase can be washed and the remaining solids can be recovered.
- The liquid phase is sent to a final cleaning operation.
This process can be improved by additional extraction steps if necessary.
This method of extraction is rather simple and can be operated in a 1-shift operation if needed. It is ideal for Multi-SKU production schedules and is easy to clean. During long runs this system provides quality and consistency.
This extraction system is very versatile and can be used for a variety of products.
- Cold Brew Coffee Extraction
- Soy Milk Extraction
- Vegan Drink Extraction
- Protein Extraction
- Rice milk Extraction
- Almond milk Extraction
- Barely Milk Extraction
- Pea Extraction
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Characteristics and Advantages of our Continuous Extraction Process
Characteristics | Advantages | |
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Extraction Technology | Our continuous extraction technology is based on mixing of water and ingredients. Thereafter, the mix is further milled and extracted in a continuous mode. |
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Operation | Continuous operation for more than 48 hours is possible, favourising a low OPEX. |
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Process Temperatures | Very versatile:
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Aroma and Taste | Our technology provides solutions to remove any unwanted taste profile. |
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Yield | Low product losses, as we include a wash-step in the design. |
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Versatility | Other food stuffs and plants can be extracted on the same installation. We provide solutions for:
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CIP | Hygienic execution, and the central CIP plant can be used for inline CIP. |
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Capital Expenditure | Lower Capital expenditure as batch-based extraction systems. |
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