Soy Milk Extraction
TEC Square engineers have extensive experience in soy milk extraction. Our technology provides soy milk at a higher yield and with less aromatic off-flavors. We have an integrated solution for all product categories.
Our Technology is in general applicable to a lot of other product categories. Besides Soy extraction this plant will also be able to handle any kind of vegetable milk of for instance cold brew coffee.
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Download our Soy Milk Extraction Plant Brochure
High Yield and no Off-flavours
A TEC Square soy bean milk extraction plant has a high-yield extraction unit (>70% protein yield). We combined this with a neutral-taste polisher operation.
Characteristics and advantages of Soy Milk Extraction
Characteristics | Advantages | |
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Operation | Continuous operation for more than 48 hours is possible. |
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Aroma / Taste | Our technology provides solutions to remove the unwanted taste profile. This so called “Beany Taste” can be removed partially or in most cases almost totally. |
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Yield | Our extraction plant delivers high yield solutions. |
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Versatility | Other plants can be extracted on the same installation. We are able to process other vegetable varieties, e.g.
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Automation | The plant can be fully automatic. |
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CIP | CIP can be fully integrated. Automatic solutions are possible as well. |
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