Soy Milk Extraction
TEC Square engineers have extensive experience in soy milk extraction. Our technology provides soy milk at a higher yield and with less aromatic off-flavors. We have an integrated solution for all product categories.
Our Technology is in general applicable to a lot of other product categories. Besides Soy extraction this plant will also be able to handle any kind of vegetable milk of for instance cold brew coffee.
High Yield and no Off-flavours
A TEC Square soy bean milk extraction plant has a high-yield extraction unit (>70% protein yield). We combined this with a neutral-taste polisher operation.
Characteristics and advantages of Soy Milk Extraction
Continuous operation for more than 48 hours is possible.
Aroma / Taste
Our technology provides solutions to remove the unwanted taste profile.
This so called “Beany Taste” can be removed partially or in most cases almost totally.
Our extraction plant delivers high yield solutions.
Other plants can be extracted on the same installation. We are able to process other vegetable varieties, e.g.
The plant can be fully automatic.
CIP can be fully integrated. Automatic solutions are possible as well.