Soy Milk Extraction
TEC Square engineers have extensive experience in soy milk extraction. Our technology provides soy milk at a higher yield and with less aromatic off-flavors. Typical products from soy beans:
- Tofu (soy bean curd).
- Plain or flavored soy milk.
- Soy yogurt.
- Soy drinking yogurt.
- Sweet Condensed Creamer (SMP & other Dairy solids substitute).
- Soy milk powders.
- Mixed cow & soy milk products.
- Soy Ice Cream.
This technology is in general applicable to all kinds of milks from vegetable sources.
High Yield and no Off-flavours
Characteristics and advantages of Soy Milk Extraction
Continuous operation for more than 48 hours is possible.
Aroma / Taste
Our technology provides solutions to remove the unwanted taste profile. This so called “Beany Taste” can be removed partially or in most cases almost totally.
Our extraction plant delivers high yield solutions.
Other plants can extracted on the same installation. We are able to process other vegetable varieties, e.g.
The plant can be fully automatic.
CIP can be fully integrated. Automatic solutions are possible as well.