Saturn Centrifugal Roaster (The unique solution)

Probat SaturnProbat is the world’s only man­u­fac­turer of patented cen­trifu­gal roast­ing tech­nol­ogy. The ro­ta­tion on the ver­ti­cal axis and the com­bi­na­tion of roast­ing bowl and lamella ring en­sure an es­pe­cially ho­mo­ge­neous and gen­tle mix­ing of the roast­ing prod­uct. This en­ables the Saturn to de­liver un­matched roast­ing per­for­mance in the medium roast­ing range. The nu­mer­ous pos­si­bil­i­ties for mak­ing fine ad­just­ments to the aroma, den­sity and the ex­trac­tion level of the roasted cof­fee, the rapid achieve­ment of ther­mal equi­lib­rium, and the gen­tle treat­ment of the prod­uct dur­ing the roast­ing process make the SAT­URN not only the per­fect roaster for mass-pro­duced cof­fee, but also for any prod­uct that sim­ply has to be good. Re­gard­less of which end prod­uct you use the Saturn for, the re­sult­ing ex­cel­lent bean ap­pear­ance will never fail to de­light you. The SAT­URN boasts min­i­mum heat loss, an es­pe­cially en­ergy-sav­ing and en­vi­ron­men­tally friendly op­er­a­tion and au­to­matic reg­u­la­tion of cool­ing times. The vol­ume of air can be re­duced to a min­i­mum and the in­te­grated roast­ing air re­cir­cu­la­tion en­sures an op­ti­mum en­ergy bal­ance.

The advantages of a Saturn Centrifugal Roaster

  • Rotation on the vertical axis
  • Unique, patented roasting process for maximum product quality
  • Best performance in the medium roasting range of 5–10 minutes
  • Especially homogeneous mixing of the roasting product
  • Optimal heat transfer with minimum thermal energy loss

Saturn Centrifugal Roaster Performance Data

Capacity (kg/h)
Batch Size (kg)
Roasting time (min)

Saturn 250

Saturn 2500

Saturn 4000

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